We were staying at Bellagio and decided to have something different from the buffet. Picasso, Shintaro, and the other steak house at Bellagio was full but we were able to get reservation at Michael Mina's. We had the tasting menu with the wine pairing. The wine was great, the appetizer was great, but after that, every course was unspectacular. The chilean sea bass with miso was too salty and my tuna was supposed to be rare, but it came out medium well. We tried to talk to the staff but they were only available when they were taking away our plates or serving our next course. The plate decoration was good, but the food taste was not. The dessert was good. I will not recommend this restaurant due to the fact that the quality of food was not that great, especially for the price, even if you win money at Vegas.
Cons: food, service
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