I love LA TAVOLA! A wonderful neighborhood restaurant that is A+ across the board. This restaurant has a loyal following. An impressive wine list, a fantastic dinner menu, and top notch service. The staff is very knowledgable with their product. They are quick to offer recommendations of wine and their personal favorites on the menu. Highlights from the menu: Baked manicotti with perfect sleeves of pasta filled with our AMAZING bolognese meat ragu, mozzarella, spinach and red sauce. They are delicate and delicious. The Smoked Ricotta and Spinach Ravioli is a house favorite! The Georgia Trout with roasted fennel, grilled red onions, oven roasted potatoes in a white wine/butter sauce - OMG! Chef Craig richards has brought La Tavola up to the next echelon. The new in house made desserts are spectacular, especially the daily fruit crostada served with vanilla gelato. If you like dining at the bar, come visit Alli or Kris. They will make you feel at home at the quaint tiny bar. Sit next to one of the regulars and you will leave feeling like you have made a new friend. Also, check out SUNDAY BRUNCH! They say Italians do not eat brunch, but we have some awesome entrees that will have you back every week! French toast with mascapone honey and fresh berries, frittatas with mixed greens, chicken sausage with cherry peppers and poached eggs, just to name a few.
Pros: Great service, impressive wine list, amazing food
Cons: N O N E
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