we've been to this UWS restaurant a few times and always find the ribs fabulous. Our favorite is the northern style ribs which fall off the bone, and the well seasoned honey BBQ sauce on top of the ribs is just phenomenal!!!!! The dry rub and southern style are both very good too, so are the homemade trimmings, especially the cole slaw, fire fries (yum!), collard greens, and candied yams with walnuts.
Pros: ribs (especially northern style), waitress Melissa
Cons: ambience (looks like a sports bar)
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