Very Good Casual Dining
Sunday, July 30, 2006
I hadn't been back to Fringale in 7 years until tonight and wish I hadn't waited so long to return. The service was attentive and charming and the food was good. Fringale's Basque-inspired bistro food is great for those nights where you'd like a good meal without breaking the bank. While the steamed mussels were a little over-cooked, the flavors were nice. The carpaccio w/horseradish and manchego cheese was interesting and quite good. My friend had a foie gras terrine which she loved and the crispy polenta which she described as great comfort food. The fresh berries w/a Grand Marnier sabayon was a delicious highlight. Best of all, the meal was very reasonably priced. You can find better French food in the city, but for the price, this is a winner.