I'm glad I read the review from someone that the actual opening date was 1946 because I knew I had been having pizza there before I was married in 1952, I was 21 then. I am 75 now and still request their pizza when friends from Dallas come to visit me on my retirement acreage about 50 or 60 miles north of Mockingbird Lane. I can still taste the crispy crust and smell the pungent aroma of the delectable sauce and cheese. It's a memory easily recalled just by hearing their name. You should go now, not tomorrow, not next week, now. You don't know what will happen tomorrow, but you are here today, so enjoy all the special sensations that Campisi's has to offier.
Pros: KISS thet do keep it simple, which is best
Cons: none really once you get past the parking
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