All the entrees we had were excellent. Blackened catfish was moist and cooked perfectly. Oxtail was very tender and tasty. And the fried chicken was crispy and moist. The side dishes were a notch below, but still good. Collard greens would have been tastier if cooked with meat, but I guess the idea is to keep it vegetarian-friendly. Hard to beat this combination of good food, large portions, and low prices.
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