Awesome steaks! Nice wine selection, too.
Thursday, June 22, 2006
I live right around the corner from Bucci's and I go there from time to time for a solo dinner if I don't feel like cooking. I must say, I was always slightly impressed, but when I ordered the Bistecca, it knocked my socks off!
They didn't ask how I wanted it cooked, but I let it go. It came out perfectly medium-rare, topped with gorgonzola and red onions cooked in red wine. I would suggest you specify that you want it cooked more if you aren't into the still-mooing cow.
Also, the espresso custard dessert thingy is to DIE for.
It's a little pricey but it's worth it for the atmosphere and tasty food.
Pros: Steak, wine selection, desert
Cons: Waitstaff could be more attentive