Best in SF
Friday, June 23, 2006
I now live 70 miles away and have tried all kinds of icecream in many other cities and other countries; nothing beats this place. The twist is the fantastic flavors you'll be hard pressed to find anywhere else, but even plain vanilla or chocolate are exceptional here. I've taken many here and all have become longtime customers. Mitchells uses realCREAM not milk or soy products etc. They've been around forever and have perfected making icecream. Not to be missed if you live anywhere in the city. Do yourself a favor and just GO. It will brighten your day.