NOT WORTH IT AT ALL
Monday, May 29, 2006
2 of us went there thinking this is the best small plates in san francisco, ya right.
frist thing his potato rapped sea bass that adish he got from daniel's in new york and when we got it it was so overr cooked the waiter saw it with out us saying anything to him. i known the portions are small plates but come on, 80$ later we went to in and out to fill up after we left. this place is so over rated. you know the saying " just say no". mybe the chef
should get back in his own kitchen.
Pros: decor , service
Cons: price , food, food