I just took my girlfriend here for her birthday. We started with scallops in brown butter and seared foi gras.....unbelievable! After that, we shared an arugala salad with hot french onion soup. For dinner I had seared duck breast and she had halibut, both were perfectly prepared and the courses were perfectly timed. Our waitress was able to recommend wine for each dish, and she sent out a small dessert with a lone candle at the end. Once the room filled up, it did get a bit noisy, but we had a corner table that kept us close enough together to talk. All in all, a great experience for both of us who don't usually get to go to places like this!
Pros: Service, Food, Expertise
Cons: Noise
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