Great seafood, casual setting, nice ambiance
Monday, May 22, 2006
We've dined here several times - the food's been consistently good (do try the mussles and tuna tartar), service is a bit rushed (only because they're Very busy), but our waiter was attentive, plates were cleared promptly and everyone, starting with the hostess was professional and curtious.
To make the best of Plouf, come around 5:30, when they first open (make reservations!), sit outside, if weather permits, order a nice bottle of wine, desert's a must - enjoy.