I had brunch here this morning and was so pleased. I had the eggs benedict with asparagus with hash brown casserole which was delicious, and perfectly executed. My party also ordered the blueberry pancakes with lemon curd, the pain perdu, and the quiche. Everything was delightful. The pancakes were like nothing I have ever experienced--so fluffy. We also managed to squeeze dessert in. Mango cheesecake, strawberry shortcake, berry pudding, and the remolaude. They were all awesome, and we each cleaned our plates. The waitress was very helpful and friendly. The wait wasn't too long--and it went fast as we occupied ourselves with the aisles full of goodies in southern season. We definately will return.
Pros: amazing dishes, seatedd promptly, varied menu
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