the tops !
Thursday, March 16, 2006
vespa has become my defaul;t restaurant. 7 out of 10 time i dine out is there. was in last night to find new menu changes the duck is now served with a yogurt suace with is non typical for duck but gave it anice mediteranian feel served with beets and apples and some suateed spicach. cant go wrong. the steak is now a rib steak bursting with flavor it was cooked to perfection and the season made for a delicous crust, really great job with teh steak and certainly large enough for a filling meal. also had 2 bottles of and argentinian syrah that was tastey and ligjht and went great with the food and was cheap too.
will def be back soon cant wait for the garden to be open. and cant wiat for teh new place in the summer.
Pros: comfortable, great food and wine, reasonable prices