Relaxed elegance
Friday, March 24, 2006
Made reservations easily on OpenTable. First time here but was treated like I was a member of the owner's family. Waitress, Jeannette, very professional and right on with recommendations. Lobster bisque was to die for. Porcini rubbed ribeye with balsamic dressing was delicious. Wife had the filet special, also elegant. Jeannette made the perfect pairing recommendation for the Pyrat XO rum with the Creme Brulet; wife's white chocolate mousse light, fluffy and creamy. We will definitely come here again.
Pros: Staff, Food
Cons: None