Once a very good place, Lee Garden has fallen on hard times. Egg Foo Yung served not on a plate, or a platter, but on a microwave pie pan. Sauce the consistency and flavor of chicken soup. Hardened chunks of General Tao's Chicken in a molasses-like gooey sauce. Rice wasn't bad, but that hardly redeems the almost inedible main courses. Seems as if the food comes prepackaged from some central supply house and is reheated to order. Indifferent service. Perhap's new ownership?
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