one step up from a regular bar/grill
Wednesday, February 15, 2006
went there for restaurant week. had to wait 20 minutes even though we had a reservation. our waiter was great in that he took down our order for all 3 courses once we were seated and everything came out right on time. food overall was good but nothing that i'd go back for. for the prices that are on the regular menu we were expecting something more upscale and less generic.
Pros: great service
Cons: avg food