May Garden changed ownership a few months ago and the food is Above Average. We ordered in ADVANCE from Chef Eric (2 day notice min) a Taiwanese Authentic Meal that was fantastic. Twelve people and everyone was very happy. Some of the Dishes were : House Special Live Maine Lobster, Garlic Fresh Scallops, Aromatic Shrimp, Lobster Soup, Oyster "hunan" Beef (filet mignon). Service was very good also.
Pros: Everything
Cons: The interior is Dated
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