Good quality of flavours
Sunday, November 05, 2006
I cannot say enough about Gelato Paradiso, the bacio is perfect and made correctly with dark chocolate and pieces of hazelnut, just like in Italy. The espresso is delicious made with good quality espresso - yes you can tell the difference, I think they make it with either illy or lavazza. They also put bits of espresso beans in there and it is perfectly balanced. The pistachio is also really good, but I must say its the closest to Italy but in Italy its much better. The hazelnut is good too. Just by smelling you can tell the quality is a lot better. Its all in the ingrediants, the better quality ingrediants the better the food - Tutti Gelati & Gelato Pazzo have noting on Gelato Paradiso. Their gelato tastes like plastic with no flavour compared to Gelato Paradiso.
Pros: Quality flavour, authentic
Cons: Traffic is heavy on the way to Gelato Paradiso