Probably the best Thai restaurant I have ever experienced.\r
Their Khuay Teow Khack is unlike any I have had anywhere else.\r
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As with so many other restaurants in San Francisco, their prices have gone up 25% (two increases) in the last 18 months. This, in itself, would not bother me, their prices are still competitive, if no longer a bargain, but I don't know why it always has to be a rule that when a restaurant increases their prices there is an inevitable slip in quality. It's as if an, in this case new, restaurant sees some relationship between raising prices and feeling they no longer need to try as hard. You'd think it would be the opposite.\r
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Still I can't think of a better Thai restaurant.
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