Good Grub and Good Bar
Monday, November 20, 2006
This is a neighborhood institution. When you get there be sure to belly up to the bar for a pre-dinner cocktail then get ready to settle in for a good all around meal. The sides are delicious. Anyone will tell you to try the potatos. No, not the baked but the other ones. If you like prime rib you should try it. It's only offered on a couple of nights. My other favorite is the filet...what else. You'll enjoy this place and it is reasonably priced.
Pros: Location, Bar, Private Dining Booths
Cons: parking