If you can get a reservation-, DON'T MISS THIS ONE!!!!!!!!
I really don't care about the help when I'm after beef; incidentally they are very good, it's the steak I?m after. These folks really do know how to work a cow. Our table had bone-in rib, rib cap, porterhouse and tenderloin. All that and a grand seafood platter, Caesar salad, roasted beet salad, scallion potato cakes, creamed spinach and rapine. Everything was just fantastic.
And these folks have only been open for five weeks.
Destin to be one of the GREAT ONES. I know I will be back.
Pros: I,ve eaten a lot of beef, this is as good as it gets.
Cons: Just a little overwhelmed at the public's response. We were an hour late being seated. Would love to see a selection of Bordouxs under $200.00.
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