Best steak EVER!
Tuesday, October 31, 2006
I have been here numerous times for firm lunches and it is by far the best steak I have ever had. I ususally stick to the Filet Mignon, topped with the portobello mushroom and garlic mashed potatoes. The cuts are aged and seared to perfection and simply melt in the mouth. Service is impeccable and the atmosphere exudes class and sophistication. The banquet rooms are also perfect for larger groups. I would recommend this for business lunches, a romantic evening or a great happy hour venue (their appetizers are so good--the crab cakes and tenderloin bites are to die for!)
Pros: Steak, service, ambiance
Cons: price