I eat at Waldys every week, as it is near where I work. They have an excellent variety of pizzas, not your run-of-the-mill selections. The absolute best is the hot & sweet sausage with peppers. The crust is thin and crunchy. Everything looks to be made fresh daily. I also love the pasta. The service is quick as well. This is not your typical pizza joint, the creator is the head chef at The Beacon Restaurant, as you can tell from the dozens of articles posted inside Waldy's. I've never had a bad experience, despite the previous upset reviewer.
Pros: Quality of the ingredients
Cons: Small seating area
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