I stumbled on this place a few years ago and have ever since been hook. The food is so good and fresh that I've even tried things that Americans would think weird like fugu liver over rice and freshwater eel. And if you like Japanese food then you got to try their seaweed salad and miso soup. I make trips there in the winter just for the soup. Beleive me you get your money worth, the most I've spent eating here is only $12 and that included the tip. The waitstaff are very friendly an opent to offer tips if you don't know what to try or if you've never had sushi before.
Pros: Fresh food, great service, on the T
Cons: no parking
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