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Lavender Pork Tenderloin... - Review by citysearch c | Sermet's Corner

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Lavender Pork Tenderloin... 10/25/2006

If I wer poetic I would write and ode to this tenderloin, as it is I'm planning to trya recipe at home. Great waitress, had dessert recommendations offered to take away the wine I didn't like (I kept it, it got better the more I drank.) I think my friend had seafood cakes? He enjoyed them. When dessert came around I cannot turn down tirimisu, no way, no how. Oh yeah, that was better than, like... well, you know... de-lish-us! My buddy couldn't say enough about the Nutella Cheesecake, and could not stop himself from eating every last bite. (He paid for his gluttony, oh yes he did...) Atmosphere was soft, kind of romantic, fun place with college students, yuppies and us, whatever we are, tourists I guess... Interesting paintings on the walls, wonder if they rotate, heard they were by the owner? Overall great prices and a very good find! Pros: anything on the menu Cons: only got to go once... more
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