Scenic restaurant with great window view. Love the fact you can see the chefs making the food in the kitchen. The meal started off with warm freah bread with carrots in olive oil and sundried tomatoes. Loved the sundried tomatoes. For an appetizer, we had the shrimp baked in mozzerella and marinara sauce. It was amazing. Then we had the special Tilapia with mussels and clams in a red sauce and it was delicious. My husband had the chicken marsala and it was also top notch. Ended with some really great tiramisu. Service was also great.
Pros: Great ambience, service, value
Cons: parking, expresso
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