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fresh seafood!
Sunday, October 22, 2006
i first went here with my mother and sister when i was about 16 years old and could not forget the gigantic steamed lobster the three of us gorged ourselves with that night. years later... ok, about 8 years later, i went again, this time on a corporate lunch, and i remembered why this place was so memorable for me. the staff is always attentive and undiscriminating. they are also very knowledgeable about the food. that last time i went was with my girlfriend for dinner. we sat within view of the fresh seafood displayed on ice (flown in daily from greece, apparently) which was a gorgeous sight. there was no need to ask for anything during our meal. our glasses (wine, water, whatever) were always full, our plates were exchanged quietly and efficiently when needed and we were able to devote all of our attention to each other and the food. if you go, i highly recommend the loupe de mer. milos emphasizes the pure flavors of the seafood and adds subtle flavors to enhance them.
Pros: Open and airy interior design, highly attentive and efficient staff
Cons: None yet
125 W 55th St
New York, New York 10019
(212) 245-7400
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