Unique experience
Tuesday, January 24, 2006
I truly enjoyed my food and atmostphere experience at Incanto, but one thing seemed to downgrade the quality of the restaurant. At the bottom of the menu is text that states that 5% will be added to your bill to basically tip the kitchen staff who is not otherwised tipped. Hmmm, I've worked in restaurants in the past and as a server we tipped our busboys and bartenders, but usually not kitchen staff. If these guys are not getting paid enough then maybe mgmt needs to address the issue instead of putting it on the customer. On a positive note, the cured meats are fabulous so you must try the antipasto!
Pros: Cured meats, Food overall , Decor
Cons: 5% Tip for Kitchen, Parking difficult