Delectable Ethiopian
Wednesday, January 11, 2006
The food arrives, heavy with flavor and is poured onto a large circular dish with a cool injeera roti on the bottom. Shared between all members at the table, the large dish also contains a sublime collection of lentils and vegetarian. Yes, the service is a little slower than average but the food has been worth every visit, every time. All of it is good but I have to recommend the meat sambosa, doro wat, tibs wat, yebeg alecha and the whole fish.
Pros: food
Cons: service