Our first impression as we walked in the door was the smell of the wood-fired pizza oven. We started out the meal with a good Caprese salad and an excellent Cedarbrook Chardonnay. We split the generous entree which was a wonderful sea bass filet with a lemon and caper sauce on a bed of goodtasting mashed potatos and spinach. We finished with a strawberry chocolate tart and cappucino. Everything tasted great and the service was really good. We'll be back.
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