AWFUL!!! (at least during restaurant week)
Thursday, January 26, 2006
We decided to check out Tribeca Grill for Restaurant Week becuase the menu looked pleasantly different. What a mistake! The salad and dessert were sub-par but the entrees were honestly horrible. I ordered the black bass which came out smelling fishy and my friend ordered the shortback ribs which he said tasted like "beef jerky". When we asked the waiter what was up he said that they just "could not provide it was too costly to provide there usally quality of food" and that "most people who come to Restaurant Week are from Jersey and won't be repeat customers so it wouldn't really affect their future business". To say the least we will never go back here again. Two nights later I had dinner at another Restaurant Week participant and it was AMAZING!!! I will back and pay the full $65 pre-fix price. Isn't that what Restaurant Week is about?
Pros: Nothing
Cons: Food, Atmosphere, The Whole Experience