Great Restaurant Week Experience - Go Now!
Saturday, January 28, 2006
Tribeca Grill has extended their restaurant week menu so go while you have the chance! A friend and I had a delightful experience. We made reservations for 8:30pm but were not seated until 9 (so err on the early side when making ressies). Our waiter was very polite and helpful. My appetizer of endive and bleu cheese salad was a surprisingly large serving which balanced the striped bass entree (served on a bed of vegetables). My friend had the special soup and her cheese ravioli looked divine (it was garnished with yummy spinach). Our desserts were the perfect ending - she had a chocolate truffle cheesecake while my warm apple tart was delicious (this coming from someone who is not a fan of apples!). The atmosphere was casual, the waiters friendly, and the food above average. We will definitely be going back!