Elegant authentic country Italian
Thursday, September 01, 2005
Authentic italian food in this off-the-beaten-track restaurant. The chef comes from Chez Pannise, the Sommalier was imported from Italy (along with the wines), and the owner is there every day in this elegant new restaurant. The service is exceptional--nice and knowledgable professional wait staff.
I just ate there again (September 2005) and it was superb. Try the cheese plate as a starter (it's only on the dessert menu). The steak was SUPERB, and the desserts are to die for.
One of the best meals I've eaten in ages--all with perfect service and attention to detail.
Pros: Authentic Food, Wonderful service, Unique wines
Cons: Parking