I was lured by the high ratings of this restaurant. To my disappointment, the food did not live up to its expectation. The food was at best mediocore. We started with the salmon and tuna tartar and there was very little tuna. I expected the salmon to be sushi-grade but was actually smoked salmon. The tuna was also not sushi-grade.
For my entree, I ordered the ribeye steak with green peppercorn sauce. I expected a green, peppercorn sauce but instead I got Salisbury (brown) sauce with a slice of garlic butter. I ordered my steak medium-rare but because the steak was so thinly-sliced, it was more like medium-well. My steak looked more like a frozen food dinner platter; it literally did cuz there was no garnishment whatsover. My sister ordered the Ahi-Tuna and it looked like it was seared at low flame instead of high flame.
Pros: romantic setting
Cons: mediocore food, pricey, difficult parking
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