Wonderful dishes: Their escargot in a pastry shell is my favorite escargot dish in all of NYC and Paris! My fiance is in love with their fresh bread w/ anchovie sauce (It sounds strange, I know.. but sooo good!) The provencale style fish soup is interesting and flavorful. And the duck breast in pear sauce is just delicious. However, the provencale style mussels were disappointing.
For dessert: The lavendar creme brulee is delightful and interesting. The molten chocolate dessert is to die for!
Wonderful service & decor: On top of all the great tasting dishes, the service is just wonderful and the atmosphere is so charming and quaint!
Pros: great dishes, charming atmosphere, wonderful service
Cons: can get pricey
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