It actually sits in a small shopping strip behind another restaurant. When you walk inside, if it isn""t from Bavaria, you won't find it in the cafe. It is divided into 3 areas: the ""Bavarian Room,"" seats about 25; a market/deli; and a wine and beer ""cellar."" It's easy to get in at lunch, and the owner; Tanya Brandl has had it about 8 years.
Pros: Bavarian Cuisine, Festive, good parking
Cons: Hidden from street, few seats
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