Went on a Thursday. My first visit. It was quiet, which I liked. Service was faultless. The decor is beautiful. We were offered a drink and brought garlic bread and allowed to chat for a good while before the menus were brought. I thought that was a nice touch. There were a number of items on the menu that are fairly unusual in Houston, so it's an interesting place to eat. To start, I had vol au vents escargots and my date had lobster raviloi. Then I had venison and she had trout. Sorbet was served between the starter and the entree. The wine we drank was just the house wine served by the glass but really excellent. Finally, we shared a delicious chocolate dessert. While the food was excellent, the occasion was made by the decor and the service. While not cheap, the prices represent very good value.
Pros: Decor, Service, Romantic
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