Delicious Brunch
Monday, August 08, 2005
My boyfriend and I tried out Zuni for the first time a few Saturdays ago...
Reading the reviews, I generally agree with the positive ones. The food and service were very nice, I mean, the whole experience was orally, aurally, viscerally pleasing. We started with hama hama and Sweetwater Hog Island oysters, an arugula salad, then had the wood oven-baked chicken with tuscan bread (yes, it took 50 or so minutes, but time flew as we enjoyed our company, the ambiance, and the unintrusive and still very attentive service - and the wait was certainly worth it). All the while, we sipped delicious mimosas. We ended our meal with fresh peach sorbet with home-made canolli and the flourless chocolate cake with fresh cream.
It was a wonderful experience and we'll definitely return. One thing - some of the art on the wall was not so nice, but that was all.
Pros: location, ambiance, service
Cons: none