This place is a definite keeper! I've been a few times both with friends and most recently on a date. The oyster shooters are fantastic...the coolness of the cucumber is super refreshing coupled with the fresh horseradish and squeeze of lemon & is a nice start to enjoy while you're waiting on other items to arrive. The seared ahi on a bed of fresh argula was cooked perfectly (read: medium rare) & could easily have been a large plate or an entree. The smoked trio of fish is a nice starter & the fennel encrusted halibut was to die for! We polished off the meal with tiramisu which had a nice flavor with lady fingers that weren't overly soaked in espresso/kahlua. Nice wine list & the owner, Reza, and our bartender server were both fantastic.
Pros: Great food, Great service, Great value
Cons: Parking
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