One of the finest meals we have had anywhere was our lucky experience on an anniversary weekend. Having studied the on-line menu, we had set our hopes on dishes that were unfortunatley not on the menu that evening. We were not at all disappointed, as we were presented with perfectly prepared duck confit and encrusted sea bass that simply could not have been better. The escargot raviolis, and lobster bisque were also phenominal, as was the hazelnut dacoise. Service was perfect. We would not return to New York without eating here again.
Pros: Superb cuisine, Generous portions, Contemporary elegance
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