Went to the Cliffhouse on a Saturday at 6:30pm. The place was 1/2 empty. A nice location but the building is rather dated and in need of a coat of paint inside & out. I had scallops wrappped in prosciutto; the prosciutto had been sliced to thickly which made eating the combination tohether rather difficult. It did have a tasty sauce and fried risotto. My wife has sea bass and said it was excellent. I'd say we would go back, but not rush back.
Pros: Fairly good calue
Cons: Needs remodeling
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