One of the best restaurants in town
Tuesday, May 24, 2005
First let me address a few of the negative things that others have said. As far as communal tables there are 11 private tables on the main floor and only four communal tables. I might add that you are further away from your neighbor at a communal table than at the private ones as they are squeezed pretty close. The restaurant uses all local farm raised products and as for the lack of soda so what. Who drinks pepsi with a fine meal anyway. They offer a list of about fifteen appetizers that change seasonally and there entrees change every evening. With a choise of three pastas a risotto and four main dishes I think there is something for everyone. I also found the staff to be very knowledgable and helpul throughout the meal. They can explain any ingredient and very well versed on the wine menu as well.