This was possibly the worst restaurant I've ever been to. The service was non-existent -- I had to get up twice to find our server. My fried chicken salad was huge, but mostly full of brown lettuce that I would have thrown out of my own refrigerator weeks before. The chicken had been over cooked the day before and put in the fridge so it was cold and dry. The ambience was not even as nice as a real machine shed on someone's back 40. It made The Cracker Barrell look like a gourmet restaurant.
Pros: Big Food, Plenty of Chatchkis, Big Parking Lot
Cons: Food Quality, Poor Service, Tacky
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