Once again this is consistantly the best steak in town. The ribeye was the best piece of meat I have ever had, perfectly charred and cooked exactly med rare. The sauteed spinach is awsome as are the super crispy steakfries. I 've never had a better creme brulee either, this coming from a pastry chef.
Pros: excellent quality, nice atmosphere, excellent bartender
Cons: warm, too dark, music too low
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