Outstanding food wine service. We started our meal with a pasta. the papradalle,a duck mushroom,tomato,and pasta ribbons excellent. I had the roasted whole fish served roasted fennel,olives,lemon. My date had the suckling pig with braised napa cabbage both were excellent. The wine was an exceptional barbera cabernet blend recomended by our waiter thomas who was verry knowledgeable helpful and friendly. For our deserts pannacota and crostata nocelle were a accompanied by a sparckeling desert wine called brachetto de aqui it was a truly remarkable and enchanting evening I would recomend it to everyone.s Aiden Winters.
Pros: Service, Food, ambience
Cons: noise level, na, na
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