Too Bad
Thursday, May 12, 2005
After reading the mixed reviews of this cafe I was apprehensive about going. We arrived early so the restaurant was 95 percent empty. It still took about 10 minutes till they decided to seat us. The service which was passable - attitudes seemed poor and lack of enthusiam showed. The menu very limiting. Mostly drinks and more drinks. Ended up with a $12.00 hamburger because there was no way I was spending $38.00 on a chicken that takes 50 minutes to cook. Hamburgers took over 20 minutes. I overheard that the first reservation was for 945 pm that night - so this restaurant certainly has it following - it is beyond me why - there is no value there and when we left no one care to say good bye or thank you. They probably think they don't have to with all those reservations. Time will tell.
Pros: Atmosphere, Location
Cons: Service, Price, Menu Selection