A food event
Saturday, April 02, 2005
With great company and great food, the 3 1/2 hours we had to spend in a VERY uncomfortable booth flew by!
The wait staff was SO nice, but also VERY slow it took forever to get our next course and drinks. And its funny how you have to eat the first 2 courses of your dinner on one little 4 x 8 rectangle plate, no matter how much you dirty it up.
We had, among other things, the pork cheeks with dates, and the goat tagine, which were both scrumptious. All the food was good, so if you have nothing else to do, and lots and lots of money, spend the night there. Just dont expect much in the service or comfortable ambience department.
Pros: Different food
Cons: Little tables/booths, Slow service