Seasonal Favorites
Wednesday, March 16, 2005
One of the few places in town that often has fresh Toro on the menu. Sit at the bar and get to know the chef, order sushi how it's made to order: ask them what they recommend and the freshest fish of the day. The biggest flaw that most sushi lovers make is always ordering what they love - whether it is in season or not. There are 3 types of Maguro they consistently keep at hand of different textures and richness. Ask for more details, depending on how rich you prefer the fat layers to be (hint: do you always order the same cut of steak?). The Spanish mackerel served with Ponzu sauce is a delight to experience, when at peak perfection. The Hamachi is like butter. Venture out of the tables and create a relationship with the chef, the way it should be and you won't be disappointed.
Pros: 3 types of Maguro, Spanish Mackerel, Uni - Winter Season
Cons: Parking