One of our favorite restaurants
Thursday, March 10, 2005
We've been going to Prezza since it opened 5 years ago - the food is excellent and the service has always been friendly and professional. We take many out-of-town guests here and everyone has loved it. Have to disagree with the strange comments by the poster below regarding entrees. Completely wrong. The menu is huge - - the current one has 9 entrees (a favorite is the veal chop with saffron risotto and broccoli rabe) and 4 pastas which can be ordered as apps or entrees (try the chestnut ravioli with duck). Lots of appetizers too - I love the baked oysters with mascarpone and, in the summer, the clam "chowder" (fried and steamed clams on top of a pile of bacon mashed potatoes in a clam broth) and the gorgonzola-stuffed figs. Now I'm hungry.
Pros: Great food and staff, Great wine list , Valet Parking