I've been coming to this restaurant for nearly 12 years, since I found out the owners are the same folks who own my verry favority NYC restaurant, Pietrasanta (up the street at 47th). The food is fresh and varied, great use of herbs and seasonings, WONDERFUL sweet potato fries, and the weekend brunch - $9.95 for beverage (including wine or cocktail) and entree from two dozen-plus selections, or $12.95 with dessert - is unbeatable.
Make a reservation on weekends or at pre-theatre times. We try to get here as often as we can!
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